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COOK your chicken breast at the same time as the mushrooms, simply place it on a baking tray lined with parchment paper, coat it with ghee and season it with sea salt, black pepper, and garlic powder

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(Omit the mayo for a classic french Dressing.) Blend the mixture until its smooth, creamy, and integrated

Upon Assembly, Measures: 23.62 in

If youre concerned about getting jabbed with the pins, you could use safety pins instead

The cooking time is long enough that they get tender inside the casserole