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A traditional Japanese pocket knife made with blue #2 carbon steel
The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
in particular fish prep
There are few better hand forged carbon steel knives available at this price point and Shindo-san's knives are already in huge demand
a perfect first choice for vegetable prep
Haruyuki Zanpa Santoku collection-yu-kurosaki-senko A traditional Japanese pocket knifeBeautifully finished, the zanpa santoku is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking!
