TIVOLI 7“ Kitchen Knife VG10 High Carbon Japanese Santoku Chef New Releases This high carbon steel meat

This high carbon steel meat cleaver is well made to be an indispensable knife in your kitchen

our professional breaking knife has an extraordinary performance in edge-retention and a longer service life

and dicing

You can hang the vegetable cleaver on the wall with the hanging holes on the blade top and handle

not easy to dull and quality than most knives on the market

TIVOLI 7“ Kitchen Knife VG10 High Carbon Japanese Santoku Chef New Releases This high carbon steel meatVERSATILE KITCHEN KNIFEThis multi functional chef knife is perfect for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fish, vegetable, fruit. As kitchen essentials, our handmade knives are lighter and more flexible than traditional chef's knives. VG 10 JAPANESE SUPER STEELMade of VG 10 high carbon stainless steel, TIVOLI cooking knives offer great edge retention, wear resistance, corrosion resistance, hardness