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The 2020 Tempranillo is a medium bodied
Soft and silky on the palate
Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
baked apples
pear and pineapple
Howard Vineyard Pinot Noir Carinena The 2020 Tempranillo is aBursting with red fruit vibrancy, this wine opens with aromas of cherry, strawberry, and perfumed musk, complemented by Chinese five spice and a touch of vanilla. The palate unfolds with layers of sour cherry, fresh cut rhubarb, and an earthy undertone, finishing with silky soft tannins.
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US$ 131.00
US$ 24.99
US$ 1444.50
