Juve & Camps Reserva Familia Brut Nature Cava Zibbibo We take a hands-off approach

We take a hands-off approach

allowing for the gradual intrusion of oxygen throughout the lees-ageing process

this wine is aged in American oak barrels for 18-21 months

A few months after the wine is put into 20 percent new French oak barrels

with an abundance of orange blossom

Juve & Camps Reserva Familia Brut Nature Cava Zibbibo We take a hands-off approachCrafted from the three signature white grapes of PenedsXarel lo, Macabeo, and Parelladasourced from the vineyards of Espiells, Can Massana (Mediona), and La Cuscona. The vines thrive in clay limestone soils at 220250 meters and chalky clay soils between 500700 meters above sea level, lending unique character to each variety. Grapes are gently crushed to capture the purest freerun juice, followed by static, cold debourbage. Each variety is fermented