Champagne Mandois, Blanc de Blancs Premier Cru Brut, 2019 Vegan structure and purpose – the

structure and purpose – the kind of bottle that can move from aperitif to the main course without disappearing beside the food

expect wonderful stone fruit aromas such as peach and honey-dew melon

The nose is bright and precise

Tuna Steak or grilled chicken

Vegan: Black bean and sweet potato chilli with smoky paprika

Champagne Mandois, Blanc de Blancs Premier Cru Brut, 2019 Vegan structure and purpose – the'One Liner' A refined vintage Blanc de Blancs with preserved lemon, orchard fruit, fresh almond, brioche and a long saline finish. Tasting Note Pale yellow in the glass with golden tints and fine, persistent bubbles. The nose is bright and layered, with preserved lemon, bergamot zest, orchard fruit and fresh almond, followed by white flowers, toasted bread and buttered brioche. On the palate it is lively and pure, showing white peach, mirabelle plum