Unit Knowledge Guide-CHCEDS056 Provide support to students with autism spectrum disorder 22477VIC Core units BSBCRT401 Articulate

Core units BSBCRT401 Articulate

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

Units of competency HLTREF001 Develop reflexology practice HLTREF002 Provide reflexology for relaxation * We can develop additional elective units that are not listed on request (Please contact us for further information)

hardware and software problems BSBSUS401 Implement and monitor environmentally sustainable work practices ICTSAS310 Install

ACSF-mapped resource provides RTOs with a streamlined

Unit Knowledge Guide-CHCEDS056 Provide support to students with autism spectrum disorder 22477VIC Core units BSBCRT401 ArticulateOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner