Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives This daily driver is thick

This daily driver is thick above the heel with an aggressive distal taper

The Tojiro DP santoku is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel

The excellent finish and well ground edge make Mazaki-san's kurouchi nashiji petty a must-have utility knife ideal for those smaller jobs in both home and professional kitchens

With its beautiful high polish hammer finish and great sharpness straight out of the box this is a well balanced

This is a large gyuto with a flat grind and thin edge

Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives This daily driver is thickA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.