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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
55"(W) x 3
The resin material is extremely durable paired with a polished grain texture makes it lovely to hold
Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut
Intended to fit a standard 100-prong or 80-prong matcha whisk only
they became the mainstream of Japanese tea containers and came to be called kyusu (teapot)
Kikizu Tea Garden High-Grade Fukamushi Tamaryokucha Tea Essentials 55"(W) x 3The Kikizu family has been farming tea for about a century in the Sonogi region of Nagasaki Prefecture. 4th generation tea farmer is offering four of the rare cultivars from his farm unblended for tea enthusiasts worldwide. Deep steaming (fukamushi), and skips the last step in the sencha rolling process to create steamed tamaryokucha (also known as guricha) Net Weight: 100g Origin: Sonogi, Nagasaki Grade: High Grade Tamaryokucha Cultivars: Saeakari
