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Stone fruit and lemon on the palate with balanced and medium bodied profile
The wine displays wonderful harmony throughout providing an attractive and long finish
complex aromas of raspberry
white fruits
Fine bubble tasting with medium mousse and adequate pressure
Península de Lisboa, Red Wine Madeira Stone fruit and lemon onA characterful red from the Lisboa region, blending the indigenous Castelo with Aragons from the Bombarral estates of Companhia Agrcola do Sanguinhal. Bright and approachable, with ripe red berry fruit and soft, round tannins. Fresh and easy drinking, made for the table. Lovely with red and white meats, pasta and fish dishes. Serve at 16 to 18C.
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