Martini & Rossi Dry Vermouth Ale Slow Press Cabernet undergoes malolactic

Slow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months

Within a couple of years

The company had been experimenting with the production of dry vermouth since 1890 in some foreign countries

Good structure and density

particularly hearty grilled or roasted beef

Martini & Rossi Dry Vermouth Ale Slow Press Cabernet undergoes malolacticMartini & Rossi Dry Vermouth was launched, with great international success, on New Year's Day in 1900. The company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba, in order to compete with the French "sec" vermouth. A straw colored vermouth with a sharper perfume, it reveals raspberry, lemon, and the subtler hints of iris. This aromatic wine is dry without being bitter, and its white wine