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A matching bead-shaped knob echoes the egg form
known as the "drinking cup
Follow along on social media—we’ll be sharing all the highlights
When used properly
You’ll barely detect any tannins
Yame Handpicked Okumidori 3-Star Dento Hon Gyokuro Shincha A matching bead-shaped knob echoesGyokuro () is Japans most revered style of green teagrown under shade before harvest to create a cup that is sweet, full bodied, deeply umami, and remarkably low in astringency. This tea takes that tradition to its highest level. Yame Dent Hon Gyokuro () represents the most traditional and demanding form of gyokuro production. To carry the Dent Hon designation, the tea must be grown and processed in Yame, shaded for more than three weeks under
