8:49 Mourvèdre '24 Beaujolais But the highly-coveted Walker Bay-grown

But the highly-coveted Walker Bay-grown Burgundian-style beauts aren't the only thing to get dressed up for

each picking was chilled overnight

before carefully selected barrels from this single vineyard are blended and bottled

so secure yours immediately after reading this sentence

) new vintages along with telling gripping tales of adventure

8:49 Mourvèdre '24 Beaujolais But the highly-coveted Walker Bay-grownAngelo van Dyk reveals a different expression of the typically full bodied Mourvdre with gentle extraction and a light touch. Organic grapes grown in the tranquil shadow of the Swartland's Kasteelberg undergo whole bunch fermentation in open top fermenters for 4 5 days with daily cap submersions. After pressing, the juice settles overnight before being racked into large, old barrels for 12 months of maturation. Bottled unfined and unfiltered. Angelo's