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and 50% of the fermentation took place in stainless steel and 50% in French oak vats and puncheons
enhanced by hints of spice and subtle cedar oak
Yellow with greenish highlights
Bottled at 55
offering depth
Veuve Ambal Vin Mousseux Sparkling Rose Brut Loire and 50% of the fermentationFull mousse with a vivid strawberry salmon colour. Fresh red berry fruits with a faint sweet spice flavour. With crisp acidity and brilliant red fruits, it is juicy. Serve cold as an aperitif or with smoked salmon blinis, cold rolls, spring rolls, or a charcuterie board.
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