Ebony handle with double black buffalo and triple nickel silver rings 100-150 This is a handle we

This is a handle we often recommend for a subtly finished or kurouchi blade

This a lovely addition to any kitchen and will easily become one of your most used knives

This is a thicker bladed knife designed for making light work of poultry so boning that chicken

The 240mm denka gyuto is truly an icon of Japanese knife making

The shape and size of the blade

Ebony handle with double black buffalo and triple nickel silver rings 100-150 This is a handle weA subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings. SIZE: Medium (Length: 135mm Weight: 72g) Designed primarily for 210mm gyuto knives but also suitable for knives between 165 240mm in length so ideal for small to mid sized gyuto, santoku, bunka and nakiri.