Pay in 4 interest-free payments of $5.79 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Pasteurized once
embrace something new
This company is proud of producing dry sake using traditional method (Kimoto Zukuri)
the southernmost mountain in the Southern Alps
such as Sushi
“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 300ml Taste_Dry Pasteurized onceCarrying on the tradition of fine sake, this sake is fermented and aged using 100% pure rice with the latest sake brewing technology. This is Shimeharitsuru's "Jun", a pure rice ginjo sake that makes the most of the natural flavor of the rice extracts from the sake rice "Gohyakumangoku". It is a refreshing sake with a unique style that has transcended the passage of time. A pure rice ginjo sake with a gentle aroma that brings out the deliciousness of
