"Morishima Shuzo" Hitachinishiki Karakuchi Junmai Ginjo Binkan Hiire (15%) 720ml Drinkware koji making barley

koji making barley

Dassai 45 Junmai Daiginjo nigori Champagne (13%) 360ml

The spring water within the brewery is used as the brewing water

" a variety developed specifically for sake brewing by Miyagi Prefecture

made through a combination of all the best techniques sake brewing has to offer

"Morishima Shuzo" Hitachinishiki Karakuchi Junmai Ginjo Binkan Hiire (15%) 720ml Drinkware koji making barleyEstablished in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation). Adopting the latest equipment, traditional methods and honed sensitivity. Dry Sweet Light Rich Clean Aromatic