Gruet Brut Rose 750ML Riesling Secondary fermentation carried out naturally

Secondary fermentation carried out naturally throughout the spring and after 12 months of aging the wine was blended and racked to tank to harmonize together

This wine is the result of a collaboration between Foradori and Marco Devigili

Shows plenty of warmth and richness but stays fresh

From Paso Robles the heart of California's Central Coast

they are able to decrease the wine's alcohol to 10% while maintaining 100% great taste

Gruet Brut Rose 750ML Riesling Secondary fermentation carried out naturallyThis nearly garnet red ros, like all of Gruet's non vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, brut style. The flavor of berries continues on the palate, revealing more strawberry, raspberry, cherry.