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solid and weighty with a full tang which is unusual for a Japanese knife but that is why this one is so popular
the Kiri is a superb blade hand forged from dozens of layers of VG10 steel
Our favorite sized petty which just seems to fit the Goldilocks rule of "just right"
Like a cross between a small Santoku and a Petty knife
the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives
Fujiwara Denka no Hoto (Wa handle) 180mm Santoku Handle:Rosewood solid and weighty with aFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning. This knife is available with either a magnolia or rosewood octagonal wa handle.
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