ERF Checklist-CPP51119 Diploma of Property (Agency Management) Course Units of competency BSBINN601 Lead

Units of competency BSBINN601 Lead and manage organisational change CHCMGT001 Develop

Units of competency CHCSAC008 Work collaboratively and respectfully with school age children CHCSAC009 Support the holistic development of children in school age care CHCSAC007 Develop and implement play and leisure experiences in school age care CHCSAC006 Support children to participate in school age care * We can develop additional elective units that are not listed on request (Please contact us for further information)

ICTICT210 Operate database applications

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Electives BSBAUD511 Initiate quality audits FBPFSY4003 Perform an allergen risk review FBPAUD5001* Audit bivalve mollusc growing and harvesting processes FBPAUD5002* Audit a cook chill process FBPAUD5003* Audit a heat treatment process If you require RPL Kits with comprehensive benchmarking

Units of competency SITTGDE005 Prepare and present tour commentaries or activities CUAEVP411 Present information on activities

ERF Checklist-CPP51119 Diploma of Property (Agency Management) Course Units of competency BSBINN601 LeadPlease contact us for more information!