Yoshikane Hamono SKD Gyuto 210mm Knife Subtle and excellently finished by

Subtle and excellently finished by Tanaka san this santoku makes great use of the durability and edge retention of silver-3 steel

it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot

the abrasive surface is used to remove any rust spots that can develop on reactive steels

Ideal for both a home or professional kitchen

thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table

Yoshikane Hamono SKD Gyuto 210mm Knife Subtle and excellently finished byLooking for a high quality and trusty sidekick for every job then this definitely fits the bill! It hits all the positive notes in a gyuto well balanced, excellent sharpness right of the box and looks wonderful.