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ERF Checklist-SHBBBOS008 Provide body massages ELICOS Resources Units of competency SITXFSA001 Use

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Description

Units of competency SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations TAEASS301B Contribute to assessment TAEDEL404A Mentor in the workplace SITXHRM001 Coach others in job skills * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBSUS211 Participate in sustainable work practices RIICOM201E Communicate in the workplace RIIQUA201E Maintain and monitor site quality standards RIIRIS201E Conduct local risk control RIIWHS201E Apply spontaneous combustion management measures Elective units RIIMPO333E Conduct underground load

Core units AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest

Unlimited Student Use within Your RTO

Units of competency BSBINN601 Lead and manage organisational change CHCMGT001 Develop

ERF Checklist-SHBBBOS008 Provide body massages ELICOS Resources Units of competency SITXFSA001 UsePlease contact us for more information!

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