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It maintains the famous laser thin profile and understated hairline migaki finish the Iron Clad is famous for
A great sized knife for those jobs where a Chef's knife is just too big
the Kiri is a superb blade hand forged from dozens of layers of VG10 steel
Performance paired with looks and a wicked edge
An excellent thin edge and profile perfect for long
Masakage Koishi Honesuki cladding-damascus It maintains the famous laserThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.
