Dassai Sake 23 Junmai Daiginjo 720ML Japanese Whisky The barrel recipe for Batch

The barrel recipe for Batch 1 is 20% of the precious Kentucky barrels and 80% Tennessee barrels

this bourbon offers a bold and rich flavor profile that is both complex and satisfying

as directed by the original formula

Pour a glass and Double Down

The vibrant frame carries the profile on the long

Dassai Sake 23 Junmai Daiginjo 720ML Japanese Whisky The barrel recipe for BatchDassai challenged themselves to brew the ultimate junmai daiginjo as their flagship product. The result? Dassai 23, a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.