Unit Knowledge Guide-SITHFAB010 Prepare and serve cocktails Certificate III Core units BSBWHS513 Lead WHS

Core units BSBWHS513 Lead WHS risk management BSBWHS515 Lead initial response to and investigate WHS incidents BSBWHS516 Contribute to developing

Units of competency TAELLN412 Access resources and support to address foundation skills in vocational practice TAELLN413 Integrate foundation skills into vocational training delivery TAELLN411 Address adult language

Core units CHCECE030 Support inclusion and diversity CHCECE031 Support children’s health

CPCCCA3008B Construct eaves

sauces and soups SITHCCC030 Prepare vegetable

Unit Knowledge Guide-SITHFAB010 Prepare and serve cocktails Certificate III Core units BSBWHS513 Lead WHSOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner