America’s Test Kitchen Cooking for Two 2010 Cookbook – The year’s best recipes cut down to size Balsamic Pearls and locally-grown ingredients throughout the

and locally-grown ingredients throughout the year

For health purposes

and individual Chocolate-Cuban Coffee Souffles

and Asia with easy-to-find ingredients and simple techniques that will convince any home cook how easy it is to prepare international favorites at home

Korea and Japan

America’s Test Kitchen Cooking for Two 2010 Cookbook – The year’s best recipes cut down to size Balsamic Pearls and locally-grown ingredients throughout theOffered is a 2010 hardback book with dust jacket, both in like new condition. From notes: America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways. The test cooks at America's Test Kitchen take our