Domaine Bailly-Reverdy, 'La Mercy-Dieu' Sancerre, 2024 Cava Fermentation is followed by a

Fermentation is followed by a long maceration

Warm sandy textural noise characteristic of wine from hot dry country

& 30% Malvasia

and floral scents with mature beeswax character

& Portugieser

Domaine Bailly-Reverdy, 'La Mercy-Dieu' Sancerre, 2024 Cava Fermentation is followed by aIt has an appealing pale yellow colour with hints of green and pronounced aromas consisting of a mixture of citrus fruits and flowers. The combination of marl, flint and limestone gives the wine its distinctive mineral character. This minerality is complemented by round peach notes and a subtle springtime blossom character. The palate is fresh and crisp, with a round and yet structured mouthfeel and flavours that linger on the finish. Loire, France