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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
The Kamikoto 7-inch Damascus Santoku Knife is made for a lifetime of use of challenging tasks in the kitchen
The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto 神箏
The single bevel Kiritsuke knife is ideal for slicing fish or for deft work with vegetables
Each Nokogiriha Bread Knife is individually inspected before it leaves our workshop
Our Toishi Sharpening Whetstone is designed to keep high-quality knives sharp and ready to cut
Kuro Series Set no_d2c The Kamikoto 7-inch Damascus SantokuPresenting our hardest blades ever, the Kamikoto Kuro Series. Kuro is Japanese for black. These zirconium dioxide blades are the hardest blades we've ever made with superior edge retention.
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