Bianca Modenese (White Cow) Parmigiano Reggiano DOP - 10 oz REGION - LOMBARDY Hand-rolling and slow air-drying give

Hand-rolling and slow air-drying give trofie pasta a unique firm texture and shape

Made from pure egg whites and sugar

Hand-crafted from 100% pure sheep's milk

almond-filled torrone from the artisans at Quacquarini are covered in premium chocolate

Classic Olive Oil Tarallini - 7

Bianca Modenese (White Cow) Parmigiano Reggiano DOP - 10 oz REGION - LOMBARDY Hand-rolling and slow air-drying giveIt's no surprise that the celebrated chef Massimo Bottura led Stanley Tucci to Caseficio Rosola creamery in Zocca for the third episode of "Searching for Italy" all about the riches of the Emilia Romagna region. Bottura swears by Rosola's parmigiano, which is made from the milk of local Bianca Modenese cows. Aged for a minimum of 24 months, Bianca Modenese (White Cow) Parmigiano Reggiano has a soft, straw yellow color and a granular texture. The taste