David Duband, Chambolle-Musigny, 2022 1er Cru The nose opens on baked

The nose opens on baked apple

- Meat/fish: Argentinian-style steak with chimichurri and roast potatoes

Mornington Peninsula

goat cheese

From its tempting aromas of ripe cherry and black raspberry to its sweet

David Duband, Chambolle-Musigny, 2022 1er Cru The nose opens on bakedThis Chambolle village wine embodies the expected qualities: sleek, focused, and feminine, yet with a subtle firmness. Soft, beautiful red fruits mingle with floral notes, sweet wild herbs, and hints of forest floor, wet stone, and green citrus. Medium tannins, lively acidity, and a textured structure complete the experience. Burgundy, France 100% Pinot Noir 13% ABV Food Pairing Pairs with grilled meats, whether steaks, hamburger, sausage, or lamb;