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undergo a gentle crushing process before resting on their skins for a duration of 8 to 9 hours
interwoven with delicate spice and citrus
and a touch of jalapeño spice
Fermented on skins for a duration of 21 days
this wine reflects decades of intimate site knowledge and a relentless focus on precision viticulture
Yarra Roots Chardonnay ABV 40.5% undergo a gentle crushing processYarra Roots Chardonnay shows vibrant citrus and ripe white peach, wrapped in a creamy, textured palate. Subtle layers of oak, vanilla, and a touch of spice add depth, creating a wine that is both rich and elegantly balanced.
US$ 19.95
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US$ 69.00
US$ 168.00
