SCORM Compliant Package-AMPR308 Prepare, roll, sew and net meat Certificate III Purchasers are asked to agree

Purchasers are asked to agree to a license agreement to this effect prior to purchase

Units of competency AHCBIO303 Apply biosecurity measures AHCBIO203 Inspect and clean machinery

Units of competency FBPFSY5002 Develop an allergen management program FBPFSY4004 Provide accurate food allergen information to consumers FBPFSY4003 Perform an allergen risk review * We can develop additional elective units that are not listed on request (Please contact us for further information)

Our session plan supports trainers to deliver effective

Core units BSBWOR203 Work effectively with others SITHASC001 Prepare dishes using basic methods of Asian cookery SITHCCC001 Use food preparation equipment SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices SITHIND002 Source and use information on the hospitality industry SITXINV002 Maintain the quality of perishable items Additional Electives HLTAID003 Provide first aid Group B SITHKOP001 Clean kitchen premises and equipment Group B

SCORM Compliant Package-AMPR308 Prepare, roll, sew and net meat Certificate III Purchasers are asked to agree* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.