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Competition Brisket or Pork Shoulder – the ultimate foundation rub
The reason behind brining is to add extra moisture to the protein that you are brining (Turkey
bundling together cuts that work for weeknight dinners
allowing for easier food handling and effortless cleanup
Stir Black Garlic into mayo or aioli for burgers and sandwiches
Badia Black Truffle, Sriracha, Vinegar Salt & Cinnamon Sugar Bundle Hi-West Foods Competition Brisket or Pork ShoulderA finishing salt and sweet spice kit for cooks who season at the end. Each jar gives a dish one specific identity earthy, spicy, tangy, or warm without needing a full pantry rework. What's Inside Black Truffle Sea Salt 9oz sea salt with real black truffle for earthy, umami depth. Sriracha Salt 8oz chile garlic heat in a dry, sprinkle ready form. Vinegar Sea Salt 6oz bright, tangy salt with the sharpness of vinegar built in. Cinnamon Sugar 3. 5oz the
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