Cinnamon is a common ingredient in Indian cooking
chicory root is reported to help cleanse the blood and improve the health of the liver
Celery seed powder is sometimes used where celery itself would not be appropriate
The seeds add flavor to vegetables and legumes and are also used as a food preservative
Adobo Seasoning is a useful all-purpose seasoning popular in Latin American cuisines
Allspice Whole Size:5 lbs Bag Cinnamon is a common ingredientMainly grown in Jamaica it's also known as Jamaica pepper allspice has a pleasantly fragrant aroma. Its name reflects the strong and complex taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Allspice gives a gentle, warm flavor to cakes, jams, and fruit pies. The food industry uses it in such items as ketchups, pickles and sausages, and in meat canning. In Jamaica the spice is widely used in soups, stews and curries.