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these eggs are a great addition to your Easter basket
The caramelized fig and flavors are irresistible with any pecorino cheese or soft creamy cheeses
torrone was a hard nougat candy until Sorelle Nurzia changed that nearly two centuries ago by introducing soft torrone
and without shortcuts
Ciacco has taken their best-selling white truffle oil
Pancetta - approx. 4 lbs REGION - LIGURIA these eggs are a greatVolpi Pancetta is an authentic version of this Italian traditional cured meat. Pancetta is often referred to as Italian bacon. Unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive flavor to pasta and several other dishes. Experiment with using Volpi Pancetta in carbonara, Bucatini all'Amatriciana, and on pizza.
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