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to be completed by an independent third party who is familiar with the candidate's abilities in the workplace and who currently is (or has previously worked) in a supervisory position to the candidate
Core units BSBWHS513 Lead WHS risk management BSBWHS515 Lead initial response to and investigate WHS incidents BSBWHS516 Contribute to developing
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
The learner guides have been aligned to learner cohorts
Core units BSBCRT401 Articulate
Vocational Placement Kit-HLTSS00040 Smoking Cessation Skill Set MEM to be completed by anA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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