Stainless Steel Matcha Sifter w. Fine Mesh - Japanese Everyday Sifter Loose Leaves Made using the soil of

Made using the soil of Gifu Prefecture

Its unique color is caused by the iron which makes the clay turn red after baking

and flower petals provide great texture and character to these papers from Japan

Capacity: 8oz / 236ml

is a small district at the side of the Tawara River

Stainless Steel Matcha Sifter w. Fine Mesh - Japanese Everyday Sifter Loose Leaves Made using the soil ofSifting is very important when making matcha. Sifted matcha will whisk into a smooth, frothy consistency, while unsifted matcha will taste grainy and thin. This is the perfect sifter to use for your daily bowl of matcha. The sifter contains just one single layer of fine stainless steel mesh, which allows you to gently and easily sift out the clumps in your matcha. This sifter has a handle, which allows you to place it over your matcha bowl as you