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Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
A serious drink
juniper and coriander
and Chablis Premier Cru
This Barossa Valley Shiraz is not to be missed
Patch Malbec Preservative Free Winemaking: Fermentation and maceration inA 25 75 blend of fruit from the Yarra Valley and Nagambie, fermented and aged separately in seasoned French oak barriques before being masterfully blended. Crisp and bright, this wine bursts with aromas of red raspberries and crushed pomegranate. The palate is fresh and fruit driven, supported by soft, refined tannins that add elegance to the finish.
