LOBSTER SHACK SUMMER Monthly Workshops and chef-driven bites that showcase

and chef-driven bites that showcase what she’s developing for future workshops and catering menus

Please Note:

• Starter: Whipped Goat Cheese with Honey

midday edition of her signature Test Kitchen

• Side: Creamy Parmesan Rice

LOBSTER SHACK SUMMER Monthly Workshops and chef-driven bites that showcaseLOBSTER SHACK SUMMER There's something special about a lobster shack in late summerthe smell of butter, the sound of the coast nearby, and simple ingredients prepared exceptionally well. In this hands on workshop, we'll bring those seaside traditions to the table with a menu inspired by classic New England summer gatherings. You'll learn techniques for preparing lobster, balancing bright seasonal flavors, and creating a meal that feels both elevated