Ros Ritchie Cabernet Sauvignon Mazuelo derived from fruit grown on

derived from fruit grown on the original estate vines planted in 1987

The Chardonnay used in Bouchard Pere & Fils Puligny Montrachet is all-natural

Powdery tannins provide a subtle backbone

far removed from the heavier expressions often associated with Australian Shiraz

hints of lush fruit sweetness and subtle notes of savoury spice

Ros Ritchie Cabernet Sauvignon Mazuelo derived from fruit grown onHand picked from the Baxendale vineyard nestled high on Whitlands hills in mid April, this wine epitomizes careful craftsmanship. Two thirds of the harvest were crushed into small open tubs, while the remaining grapes were destemmed and fermented as whole berries, ensuring the fruit, with its perfect ripeness and exceptional acidity, shone through. After a 13 day fermentation, with regular hand plunging to enhance color, flavor, and tannin extraction,