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The little brother of the 'Bunka' (ko means small in Japanese)
Made by Yoshimi Kato
the blue #2 steel takes a wicked edge and retains it well so you'll experience the sharpness and performance from the first cut
A beautiful mid-sized chef's knife with amazing looks and performance
nimble and exceptional value - definitely one to add to your collection
Tsunehisa AUS10 Tsuchime Nakiri collection-masutani-hamono-v1 The little brother of theA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced nakiri is a great choice for your veg prep.
US$ 11500.00
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