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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Crafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques
A beautifully finished slicer from Anryu knives
Very light and impressively nimble in hand
It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep
This is a large gyuto with a flat grind and thin edge
Masuda Yoshihide Blue #1 Damascus Gyuto 240mm collection-custom Crafted one at a timeA stunning tall gyuto with a fabulous mix of damascus, tsuchime and polished finishing. With its subtle taper, thin tip and height it's a versatile performer and a real highlight in a collection. This knife is fitted with an octagonal ebony and marble buffalo handle.
